About us

Simple &

honest food

Snout in the Trough Food Co. owners Justine and Jarrod Bell. Photo courtesy WDNews.
Snout in the Trough Food Co. owners Justine and Jarrod Bell. Photo courtesy WDNews.

It was a bank, a grocery store and an electrical shop. Now, take a seat in our restaurant, the scones are just out of the oven.

We love old furniture, fresh coffee, winter days and Radio Paradise for smooth tunes.

When we relocated from Melbourne, we wanted to bring a piece of it with us.

Our bread is sourdough, our eggs from happy free range chooks and what is better than the smell of good food made from scratch? Simple, honest food.

Our La Mazocco is always pumping with Coffee Cartel’s finest and our provedore is choc full of local produce. Rhubarb from Lanas Garden, ales from the Otways, cheese from the Apostles and so much more.

It’s the home of Jarrod’s legendary Szechuan Calamari. Enjoyed with a regional wine or local beer inside or out.

Then there’s our monthly pop up dinners. Sometimes themed, sometimes not.

Private functions are our specialty. We would love to entertain your next birthday or cocktail party.

Our philosophy is simple. Our place is your place. Our food is fresh, seasonal, simple and our menu is forever changing.

Donut Wednesdays are new….and popular.

A beautiful space for people to meet, eat, get a caffeine fix or read a book. Pop open a bottle of bubbly or…just watch the world go by.

We love what we do. Drop in sometime.

 

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