Our Friday Night Dinner in April will celebrate the amazing colours and fresh seasonal produce that comes with one of our favourite times of the year – Autumn.

We are now taking bookings for the dinner, which will commence from 6.30pm on Friday, April 28. You are welcome to make reservations for seating at 6.30pm, 7.00pm, 7.30pm or even 8.00pm if that suits you.

Jarrod and Justine have put their heads together to develop a colourful, aromatic and flavoursome combination of dishes including stuffed zucchini flowers, lamb and sherry ragu and pear and coconut crumble.

The format for the night is a three course alternate drop – priced at just $65 per person.

Don’t hesitate to book a table or a couple of seats on one of our share-tables. We always get feedback from guests who join a share-table that they enjoy meeting new people and sharing an amazing meal and a few drinks with them.

Whether you have a large group, or you’re on your own, we’ll always work with you to find a way for you to enjoy our Friday night dinners at Snout in the Trough.

Bookings are essential on 5593 3303. Don’t miss out.

COLOURS OF AUTUMN MENU

ENTREE

Stuffed zucchini flowers with haloumi and fresh herbs

Autumn vegetable stack with Meredith Fetta and salsa verde

MAIN

Chicken, quince, lemon and almond tagine, fragrant cous cous

Lamb and sherry ragu with pearl barley and radicchio

* To share: crisp Brussel sprouts with lentils and Irrewarra sourdough

DESSERT

Chai spiced cheesecake with double cream

Pear and coconut crumble with cinnamon ice cream