Menu

Simple &

honest food

 

Jarrod and Justine are passionate about the menu they offer. It’s a labour of love for Jarrod, who has worked as a professional chef for more than 15 years. From a steak sandwich with attitude to duck cassoulet – the meals are all prepared with love. It’s about serving simple food, done well…classic favourites. All the condiments are made in the kitchen, providing extra wow factor, signature flavours and a food experience you’ll long remember.

 

Snout in the Trough Dish6

Snout in the Trough Dish5

Snout in the Trough Dish4

Snout in the Trough Dish7

Snout in the Trough Dish1

Snout in the Trough Dish3

Snout in the Trough Dish2

Breakfast & Lunch

Breakfast & Lunch

New Menu

Drinks

Drinks

Hot & Cold