News
Position Vacant | Chef/Cook
We are currently looking for a part time chef/cook who can demonstrate experience in a commercial kitchen.
The successful applicant will..
Helpful hints and tips
In this video Jarrod provides some helpful hints and tips that he uses at Snout in the Trough and that you can use at home.
Learn how to..
Italian Night | July 29
Italian food is a celebration of quality produce. It’s rich, bold and satisfying – without being too heavy. When it’s accompanied with..
Job Opportunity
Can you see yourself thriving in a small, passionate, hospitality business where the focus is on exceptional coffee, food and customer..
Forrest Brewing Degustation Dinner | June 24
Going out to dinner with family and friends should be an experience – not just a meal.
If you’re a foodie who enjoys the precise matching..
May is American month | May 20
We love American food – it’s big, bold and lots of fun. Our special menu for last year’s Camperdown Cruise Rockabilly Weekend created a..
Mother’s Day High Tea | May 8
Make new memories this Mother’s Day with High Tea at Snout in the Trough.
On Sunday, May 8 we’ll break out the fine china and champaign..
Friday Night Asian | April 29
Our Friday Night Dinner in April will celebrate Asian cuisine, with a special menu designed by Jarrod sure to impress.
We are now taking..
Takeaway, breakfast & lunch
You asked for it and we heard you. From March 1 you can pop in and pick up delicious toasted pides to takeaway for breakfast and lunch.
Menu makeover from March 1
From Tuesday March 1, you’ll be able to order your favourite breakfast and lunch dishes everyday from our new set menu.
We’re changing..