Monthly Archives:

February 2016

27/02/2016

Takeaway, breakfast & lunch

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You asked for it and we heard you. From March 1 you can pop in and pick up delicious toasted pides to takeaway for breakfast and lunch.

25/02/2016

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From Tuesday March 1, you’ll be able to order your favourite breakfast and lunch dishes everyday from our new set menu.

We’re changing..

23/02/2016

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Our monthly Friday night dinner function returns on March 18. We’ll be showcasing a new producer, Salt Kitchen Charcuterie, and Jarrod is..