Our monthly Friday night dinners make a return in April, with a mouth watering American/Texan BBQ menu sure to impress.
The dinner will take place on Friday, April 27. As usual, you can book for seating at 6.30pm, 7.00pm, 7.30pm or even 8.00pm if that suits you.
Jarrod has covered all the bases with fish tacos, buffalo wings, potato skins, southern fried chicken, corn bread, smokey beef brisket, cheesy polenta waffles, cajun bacon, pecan pie, apple cobbler and more.
Priced at just $68, the format for the night is a share platter for entree and an alternate drop for main and dessert.
This one will definitely sell out fast, so don’t hesitate to book a table or a couple of seats on one of our share-tables.
Bookings are essential on 5593 3303. Don’t miss out.
AMERICAN/TEXAN BBQ MENU
Share Platter: Lime and avocado fish tacos, buffalo chicken wings, chorizo corn and cheddar fried potato skins, southern fried chicken with honey mustard and freshly baked corn bread.
Smokey beef brisket, cheesy polenta waffle, cajun bacon, tomato jam and apple cider hollandaise.
Watermelon BBQ baby back pork ribs, with fries, Boston baked beans and slaw.
Pecan Pie with vanilla ice cream, cinnamon sugar.
Apple cobbler, vanilla ice cream and warm caramel sauce.