Celebrate all things Australian this month, with a unique Bush Tucker experience at Snout in the Trough.
Jarrod and Justine have pulled out all stops to celebrate our iconic native flavours.
Their Bush Tucker Dinner will be held on Friday, October 27 and would even impress bush tucker royalty like Les Hiddens and Malcolm Douglas.
How does crusted kangaroo carpaccio or lemon myrtle barramundi sound? What about pork terrine, bush damper or stuffed zucchini flowers? Check out the exciting full menu below and give us a call ASAP to reserve your table or a few seats on one of our share tables.
We are now taking bookings for seating at 6.30pm, 7.00pm, 7.30pm or even 8.00pm if that suits you.
Priced at just $70 per person, the format for the night is a three course alternate drop.
Bookings are essential on 5593 3303. Don’t miss out.
Bush Tucker Dinner Menu
Native charcuterie board to share.
Pepper-berry crusted kangaroo carpaccio, wild sage chicken & pork terrine, bush damper, goats cheese stuffed zucchini flowers, pickled samphire and muntrie chutney
Pepper-berry and river-mint crusted lamb backstrap, sweet potato rosti, macadamia cous cous, labne & quandong glaze
Lemon myrtle barramundi, kipfler potato, roast beetroot and fennel, green beans, citrus glaze
Wattleseed pavlova, spring berries, chocolate sauce
Quark and lemon myrtle baked cheesecake, aniseed candied orange