Degustation Dinner | September 2


Degustation Dinner | September 2

In the dead of winter, nothing is more satisfying than a four course degustation dinner with family and friends at Snout in the Trough.

We’ll be holding a Degustation Dinner from 6.30pm on Friday, September 2.

The four course degustation menu has been designed by Jarrod – as always to showcase seasonal and local artisan produce.

The dinner will cost $75 per person and bookings are essential.

Our last Friday Night Dinner sold out within a couple of days, so please don’t hesitate to book a table – or a couple of seats on one of our share-tables.

Please call 5593 3303, email info@snoutinthetrough.com.au or call in and see us to make your reservation.

Degustation Dinner Menu


1st Course

Smoked trout croquettes w dill and horseradish cream

2nd Course

Stuffed quail w orange, raisins and herbs

3rd Course

Confit duck leg, celeriac gratin, enoki mushrooms, pickled raspberry jus

4th Course

Chocolate & Forrest Stout pudding with vanilla bean ice cream