In the dead of winter, nothing is more satisfying than a four course degustation dinner with family and friends at Snout in the Trough.
We’ll be holding a Degustation Dinner from 6.30pm on Friday, September 2.
The four course degustation menu has been designed by Jarrod – as always to showcase seasonal and local artisan produce.
The dinner will cost $75 per person and bookings are essential.
Our last Friday Night Dinner sold out within a couple of days, so please don’t hesitate to book a table – or a couple of seats on one of our share-tables.
Please call 5593 3303, email email@example.com or call in and see us to make your reservation.
Degustation Dinner Menu
Smoked trout croquettes w dill and horseradish cream
Stuffed quail w orange, raisins and herbs
Confit duck leg, celeriac gratin, enoki mushrooms, pickled raspberry jus
Chocolate & Forrest Stout pudding with vanilla bean ice cream