Forrest Brewing Degustation Dinner | June 24


Forrest Brewing Degustation Dinner | June 24

Going out to dinner with family and friends should be an experience – not just a meal.

If you’re a foodie who enjoys the precise matching of quality food with award winning craft beer, then our Friday Night Dinner in June is for you.

We’ll be holding a Forrest Brewing Degustation Dinner from 6.30pm on Friday, June 24.

The five course degustation menu has been specially designed by Jarrod – in collaboration with Forrest Brewing owner and head brewer Matt Bradshaw.

Jarrod and Matt have put together a culinary experience that is sure to impress. On the night it will include a running commentary explaining each beer, its unique characteristics and how each course was designed to perfectly match.

The five course degustation dinner, including five matching 285ml beers, will cost $125 per person.

Bookings are essential and we’ll be asking people to pre-pay by Friday, June 10 to reserve their seats. This can be done over the phone, or by dropping into the restaurant in person. For this event, everyone will be seated on one, long table.

Please call 5593 3303 or email info@snoutinthetrough.com.au

The full range of Forrest Brewing beers will be available on the night and Matt will be only too happy to answer questions and chat about his passion for craft beer.

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Forrest Brewing Degustation Dinner Menu


1st Course, with Silvertop

Smoked trout croquettes w dill and horseradish cream

2nd Course, with Pale Ale

Pork fig pear and pistachio terrine, onion marmalade

3rd Course, with Pobblebonk

Stuffed quail w orange, raisins and herbs

4th Course, with Irish Red

Confit duck leg celeriac gratin, enoki mushrooms, pickled blackberry sauce

5th Course, with Blocksplitter

Stout and chocolate pudding w chocolate malt ice cream