After a strong public response to our online survey recently, our Friday Night Dinner in March will showcase Thai food.
We were really keen to hold another authentic international dinner, but we couldn’t decide on a menu. So last month we asked our amazing Facebook friends – should we do Vietnamese, Thai or Sri Lankan?
We had a great response, with 55.9% of respondents choosing Thai, followed by 29.4% Sri Lankan and 14.7% Vietnamese.
And so it will be that on Friday, March 31 we’ll be holding a special Thai Dinner at Snout in the Trough.
Jarrod has designed an amazing menu that is full of traditional and authentic Thai flavours and we’ll even have some genuine Thai beers on hand to complete the experience.
You can now book for the dinner, which will commence from 6.30pm on Friday, March 31.
The format for the night is a three course alternate drop – priced at $65 per person.
Please don’t hesitate to book a table – or a couple of seats on one of our share-tables. You can book for 6.30pm, 7.00pm, 7.30pm or even 8.00pm if you wish, however bookings are essential on 5593 3303. Don’t miss out.
First Course (share platter)
Share platter containing pork and crab balls, thai fish cakes, soft shell crab, Thai san choi bao
Main (alternate drop)
Red curry of duck, pineapple and lychee, steamed rice
Steamed harpuka and tamarind fish parcel, lemongrass, thai style veg and coconut rice
Dessert (alternate drop)
Black sticky rice pudding, house made coconut ice cream
Toffee Banana spring rolls with strawberries and kaffir lime syrup