Italian food is a celebration of quality produce. It’s rich, bold and satisfying – without being too heavy. When it’s accompanied with the perfect glass of wine, great company and our Snout in the Trough ambiance, this month’s Friday Night Dinner should not be missed.
Jarrod has really enjoyed combining fruits, meats, spices, condiments and techniques to deliver a mouth watering, authentic Italian food experience.
You can now book for the dinner, which will commence from 6.30pm on Friday, July 29.
The format for the night is a three course alternate drop – priced at $65 per person.
Please don’t hesitate to book a table – or a couple of seats on one of our share-tables. Bookings are essential on 5593 3303. Don’t miss out.
Istra prosciutto and parmesan croquettes, red onion marmalade
Roasted pumpkin tortellini, burnt butter, sage and almonds
Tuscan braised rabbit, pancetta and rosemary, char grilled polenta
House made gnocchi, duck ragu and porcini mushrooms
Tiramisini – layers of Italian finger sponge, coffee liqueur, and marscapone
Chocolate and nut panforte, poached fruit in spiced wine