Menu makeover from March 1

Menu makeover from March 1

From  Tuesday March 1, you’ll be able to order your favourite breakfast and lunch dishes everyday from our new set menu. 

We’re changing things up a bit and will be implementing a set menu that changes every three months. Previously we rotated our menu daily.

From Jarrod’s famous potato skins, to calamari, flathead, our eggplant stack and more – they’ll all be available every single day. We’ve even added a few new lunch dishes including toasted turkish pides with fries and salad. Snout in the Trough Blackboard

You can view the Autumn Menu by clicking here.

We will still have some daily specials to add even more variety to the set menu, so always keep an eye on the blackboard. 

Part of the menu change will include an aptly named ‘Thank God It’s Friday’ deal which will include a special lunch with a drink of your choice each Friday lunchtime for $17.50.