Jarrod and Justine are passionate about the menu they offer. It’s a labour of love for Jarrod, who has worked as a professional chef for more than 15 years. From a steak sandwich with attitude to duck cassoulet – the meals are all prepared with love. It’s about serving simple food, done well…classic favourites. All the condiments are made in the kitchen, providing extra wow factor, signature flavours and a food experience you’ll long remember.