News


Position Vacant | Chef/Cook

Position Vacant | Chef/Cook

We are currently looking for a part time chef/cook who can demonstrate experience in a commercial kitchen.

The successful applicant will..

Read more
Helpful hints and tips

Helpful hints and tips

In this video Jarrod provides some helpful hints and tips that he uses at Snout in the Trough and that you can use at home.

Learn how to..

Read more
Italian Night | July 29

Italian Night | July 29

Italian food is a celebration of quality produce. It’s rich, bold and satisfying – without being too heavy. When it’s accompanied with..

Read more
Job Opportunity

Job Opportunity

Can you see yourself thriving in a small, passionate, hospitality business where the focus is on exceptional coffee, food and customer..

Read more
May is American month | May 20

May is American month | May 20

We love American food – it’s big, bold and lots of fun. Our special menu for last year’s Camperdown Cruise Rockabilly Weekend created a..

Read more
Friday Night Asian | April 29

Friday Night Asian | April 29

Our Friday Night Dinner in April will celebrate Asian cuisine, with a special menu designed by Jarrod sure to impress.

We are now taking..

Read more
Takeaway, breakfast & lunch

Takeaway, breakfast & lunch

You asked for it and we heard you. From March 1 you can pop in and pick up delicious toasted pides to takeaway for breakfast and lunch. 

Read more
Menu makeover from March 1

Menu makeover from March 1

From  Tuesday March 1, you’ll be able to order your favourite breakfast and lunch dishes everyday from our new set menu. 

We’re changing..

Read more