From Tuesday March 1, you’ll be able to order your favourite breakfast and lunch dishes everyday from our new set menu.
Our monthly Friday night dinner function returns on March 18. We’ll be showcasing a new producer, Salt Kitchen Charcuterie, and Jarrod is..
We’re excited to announce that we will be hosting a special night for craft beer lovers later this month.
Local brewer Prickly Moses will..
With Christmas just around the corner it’s the perfect time to master the art of perfect pork crackling. In the second of our helpful..
Have you ever wondered why the eggs you poach at home never look as good as the ones you get for breakfast at Snout in the Trough? In the..
To help you catch up with friends, family, colleagues and clients in the lead up to Christmas, we’re holding two special Friday night..
Come and join us for a special event in November to celebrate seafood. The night will be held on Friday, November 20th at 6.30pm. The..
5 free range eggs
3/4 tsp baharat or rasa el hanout (middle eastern spice mix)
1.5tsp murray river salt flakes
1/2 cup self..