Our regular monthly dinners resume in February and Jarrod has designed a seafood menu that is sure to impress.
You can now book for the dinner, which will commence from 6.30pm on Friday, February 24.
The format for the night is a three course alternate drop – priced at $65 per person.
Please don’t hesitate to book a table – or a couple of seats on one of our share-tables. Bookings are essential on 5593 3303. Don’t miss out.
Grilled garfish with lime and caper butter sauce
Potted prawns and swimmer crab, toasted Irrewarra ciabatta
Pan fried atlantic salmon, cider – saffron hollandaise, skordalia, green beans and braised leeks
Oven roasted barramundi with herb crust, beetroot salsa, garlic kipflers
Lime panna cotta, pistachio praline, crispy tuile wafer
Raspberry Mille Feuille, layers of puff pastry, brandy custard and fresh raspberries