The “Snout in the Trough” has long been established as the place to be for your morning coffee or lunch with a menu that focuses on..
If you were ever lucky enough to enjoy Rockwiz in the Dungeon of Sandra Drake’s steam laundry residence, then we’ve got a real treat in..
We’re excited to be offering our first ever full time chef’s position at Snout in the Trough in Camperdown.
If you’re a qualified cook or chef who is passionate about food, follows current trends and can demonstrate experience in a commercial kitchen then we’d love to hear from you.
We are delighted to be welcoming Fred Pizzini and Tim Meisinger of Pizzini Wines to Snout in the Trough this month.
Locals are being urged to support a breakfast barbecue at Snout in the Trough in Camperdown this Thursday morning to raise money for fire affected families.
This Summer, you’re in for a real treat at Snout in the Through in Camperdown. We’re temporarily moving away from our traditional Friday Night Dinners – instead deciding to hold four Summer Nights at Snouts events.
We have a fantastic opportunity for a talented and motivated cook or chef to join our fun, but hard working team at Snout in the Trough in Camperdown.
We’re now taking bookings for our much anticipated night to launch Sow and Piglets beers in Camperdown. The night will showcase craft beers brewed just down the road in Port Campbell. Bookings are essential.
Celebrate all things Australian this month, with a unique Bush Tucker experience at Snout in the Trough. Jarrod and Justine have pulled out all stops to celebrate our iconic native flavours.
Celebrate the start of Spring with another sensational night out at Snout in the Trough in Camperdown.
How does roasted field mushroom..