Celebrate all things Australian this month, with a unique Bush Tucker experience at Snout in the Trough. Jarrod and Justine have pulled out all stops to celebrate our iconic native flavours.
Our regular monthly dinners resume in February and Jarrod has designed a seafood menu that is sure to impress.
You can now book for the..
In this video Jarrod provides some helpful hints and tips that he uses at Snout in the Trough and that you can use at home.
Learn how to..
Going out to dinner with family and friends should be an experience – not just a meal.
If you’re a foodie who enjoys the precise matching..
We love American food – it’s big, bold and lots of fun. Our special menu for last year’s Camperdown Cruise Rockabilly Weekend created a..
Our monthly Friday night dinner function returns on March 18. We’ll be showcasing a new producer, Salt Kitchen Charcuterie, and Jarrod is..
With Christmas just around the corner it’s the perfect time to master the art of perfect pork crackling. In the second of our helpful..