Celebrate the start of Spring with another sensational night out at Snout in the Trough in Camperdown.
How does roasted field mushroom sound, or lemon crusted lamb rack? What about a chestnut stuffed chicken breast, chocolate fondant tart or Jarrod’s unique liquorice meringue?
Our Friday night dinner on September 22 will not disappoint and we’re expecting it to sell out quickly. So don’t delay, get your friends or family together and book a table.
We are now taking bookings for seating at 6.30pm, 7.00pm, 7.30pm or even 8.00pm if that suits you.
Priced at just $69 per person, the format for the night is a three course alternate drop.
Bookings are essential on 5593 3303. Don’t miss out.
Yay for Spring!
Flaming Grilled Saganaki (A hard sheep milk cheese with a salty flavour and rich aroma), roasted cherry tomato, fresh lemon and toasted flat bread
Roasted field mushroom, garlic thyme oil, toasted pine nut pesto
Pistachio and lemon crusted lamb rack, potato celeriac gratin, prosciutto wrapped asparagus, red wine demi glaze
Chestnut stuffed roasted chicken breast, white truffle mash and roasted tarragon asparagus, mustard and cider butter sauce
Chocolate fondant tart, peanut butter and pretzel ice cream
Liquorice meringue, chocolate cream and berries